Recipes From the Box: Baby Bok Choy and Broccoli Soup with Roasted Potatoes and Carrots
As some of you may know, I've recently ordered the Veggie Only box from Fresh Farm To You, (check out: Local, Organic, and Fantastic ) a veggie box delivered to my house every week. Well, some of the benefits to the box is receiving a bunch of veggies that I wouldn't have normally bought, and having the opportunity to experiment with them in the kitchen.
A Few Items From the Last Box
Our last box, that was delivered Tues, 16th and contained the following...
1.5lbs baby bok choy
1 head of broccoli
1 lb of new potatos
and a bunch of carrots
A little back ground:
I tried to make baby bok choy soup last week and it was a terrible disaster! I believe Jon referred to my soup as sludge...
The challenge:
To make a soup that isn't referred to as sludge!
The recipe:
1 lb baby bok choy
1 head broccli
1.5 C. veggie stock
1.5 TBS of sour cream (usually use 1/2 C. heavy cream but I didn't have any.)
2 cloves garlic
dill to taste
4 carrots
about 3 hand fulls of new potatos
EVOO
S/P to taste
Clean, Chop, Steam, Roasts, Puree, and Serve
The outcome!
An all organic, local, and fantastic soup that could not have been easier! Although, I have to admit, my favorite part was the roasted potatoes and carrots, this soup is a great way to get your veggies for the day.
An all organic, local, and fantastic soup that could not have been easier! Although, I have to admit, my favorite part was the roasted potatoes and carrots, this soup is a great way to get your veggies for the day.
Additional Links:
Farm Fresh To You